VALVES ALLOW PRESSURE to be released from air tight pouch and avoid bag bursting due to trapped air. They also provide extra protection against oxygen and moisture. Oxygen in the air can spoil the freshness of the product. With the help of valves air can be easily removed but can not get inside due to one way degassing feature. These pouches are commonly used for fresh roasted coffee, pharma items, yeast generated and other pressure emitting products.
Higher marketing appeal
Lower packaging cost
Lower transportation and storage cost
Lower environmental footprint
Excellent barrier properties, 100% air tight
Extended shelf life
Valves help enhancing product’s shelf life even longer